Ever get excited about mangoes, only to find they're rock-hard green? Don't Worry! You can make them sweet and juicy naturally.
Picking
Skip the super ripe ones. Choose mangoes that are firm but give a little when you press, with a nice green-reddish color. Think "almost there"!
Hay Power:
Grab a box (cardboard works well), poke some holes for air, and fill it with clean, dry hay. Gently place your mangoes inside, giving them space like comfy beds. Don't shut the lid tight, leave a gap for breathing. Put the box somewhere warm and dry, like your counter.
Patience is Key:
Don't peek too much! It takes 2-5 days. Every day, gently press them. When they're soft and smell sweet, it's mango time!
Extra Tips:
- Early morning sunlight can be helpful for starting the ripening process of mangoes.
- Ripen in batches so you always have yummy mangoes.
- Once ripe, store them in the fridge to keep them fresh.
Namkalam's Secret Touch:
In Namkalam, we know the magic of hay and nature! We bring you farm-fresh mangoes, handpicked at their peak, and pack them in special carbon boxes filled with hay for a completely natural, chemical-free ripening journey., so they arrive ready to ripen to juicy perfection.
Namkalam: Your go-to for premium, farm-fresh mangoes
And there you have it! The answer to your question on how to ripen mangoes at home, the natural way. Plus, discover the difference of truly farm-fresh, chemical-free mangoes from Namkalam. Enjoy the delicious taste of summer!
